Lorraine's Dinner or Cinnamon Rolls
| Yield: | 48 Servings |
| Categories: | Breads |
| ROLLS | ||
| 3 | Eggs | |
| 1 | c | Boiling water |
| 3/4 | c | Shortening |
| 3/4 | c | Sugar |
| 1 | tb | Salt |
| 2 | Envelopes dry yeast, dissolved in 1/2 cup lukewarm water | |
| 1 | c | Lukewarm water |
| 8 | c | Flour |
| 1/2 | c | Melted butter |
| 1 | c | Sugar, *combined with* |
| 1 | tb | Cinnamon (optional) |
| 1 | c | Raisins |
| Glaze (recipe follows) | ||
| GLAZE | ||
| 1 | lb | Confectioners' sugar |
| 1/4 | c | Milk |
| 1 | ts | Vanilla |
| 1/4 | lb | Butter, softened |
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