Lorraines Red Stew Fish
| Yield: | 10 Servings |
| Categories: | Stews |
| 2 | Large onions, chopped | |
| 3 | Large tomatoes, chopped | |
| 4 | Jalapenos, chopped | |
| 2 | tb | Seasoning salt |
| 1 | ts | Cayenne pepper |
| 1/4 | lb | Margarine |
| 1/3 | c | Sunflower Oil |
| 3 | tb | Corn starch |
| 2 | cn | Tomato paste, small |
| Salt to taste | ||
| 5 | lb | Fish, cut up |
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