Los Angeles and Tijuana Caesar Salad
| Yield: | 4 Servings |
| Categories: | Salads, Appetizers |
| 6 | x | Anchovy Filets |
| 4 | tb | Milk |
| 1 | c | Olive Oil |
| 1 | cl | Garlic, left whole |
| 4 | sl | French Bread, |
| (cut into 1/2" cubes) | ||
| Egg | ||
| Head of Romaine Lettuce | ||
| Juice from Small Lemon | ||
| Salt and Pepper | ||
| 4 | tb | Parmesan Cheese, grated |
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