Los Hombres Style Red Salsa
| Yield: | 1 Servings |
| Categories: |
| 1 | cn | Diced tomatoes (you can use stewed, but they will be sweeter) (drain about half of the liquid and reserve) |
| 1/2 | sm | Onion chopped |
| 6 | Sprigs cilantro; crushed and chopped (use fresh, not dried) (up to 8) | |
| 1 | Chopped jalepenos (I prefer fresh, although you can use pickled) (up to 2) | |
| Salt | ||
| Pepper | ||
| Just a splash of either lemon juice, lime juice, or vinegar (not too much on the vinegar-don't overpower it--you can always add more) |
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