Los Pinos Mashed Potatoes From Loren Martin
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 1/2 cups chicken broth | ||
| 1/2 cup heavy cream | ||
| 2 tbs butter/margarine | ||
| 5 servings instant potatoes | ||
| 1 tbs freeze-dried chives | ||
| 1 tbs sour cream | ||
| 1 tbs cream sherry |
Advertisement