Los Ranchos Tres Leches
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Sugar; divided |
| 5 | lg | Eggs; separated |
| 1/3 | c | Milk |
| 1/2 | ts | Vanilla extract |
| 1 | c | All-purpose flour |
| 1 1/2 | ts | Baking powder |
| 1/2 | ts | Cream of tartar |
| MILK SYRUP | ||
| 1 | cn | (12-ounce) evaporated milk |
| 1 | c | Each: sweetened condensed milk and whipping cream |
| 1 | ts | Vanilla extract |
| 1 | tb | Light rum |
| MERINGUE | ||
| 1 | c | Sugar; divided |
| 1/4 | c | Water |
| 3 | Egg whites | |
| 1/2 | ts | Cream of tartar |
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