"Los Venganza Del Almo" Chili
| Yield: | 4 Servings |
| Categories: | Chili |
| 1 | tb | Oregano |
| 2 | tb | Paprika |
| 2 | tb | MSG (monosodium glutamate) |
| 11 | tb | Gebhardt's Chili powder |
| 4 | tb | Cumin |
| 4 | tb | Beef bouillon |
| (instant, crushed) | ||
| 36 | oz | Old Milwaukee beer |
| 2 | lb | Pork, cubed (thick |
| Butterfly pork chops) | ||
| 2 | lb | Chuck beef, cut into cubes |
| 6 | lb | Ground rump |
| 4 | Large onions, | |
| Finely chopped | ||
| 10 | Cloves garlic, | |
| Finely chopped | ||
| 1/2 | c | Wesson oil or kidney suet |
| 1 | ts | Mole (powdered), |
| Also called mole poblano | ||
| 1 | tb | Sugar |
| 2 | ts | Coriander seed (from Chinese |
| Parsley, cilantro) | ||
| 1 | ts | Louisiana Red Hot Sauce |
| (Durkee's) | ||
| 8 | oz | Tomato sauce |
| 1 | tb | Masa Harina flour |
| Salt to taste |
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