Lost-In-Boston Cream Pie
| Yield: | 10 Servings |
| Categories: | Low-Fat, Cakes |
| Custard | ||
| 1/3 | c | Sugar |
| 2 | tb | All-purpose flour |
| 2 | tb | Cornstarch |
| 1/4 | ts | Salt |
| 1 | Egg | |
| 2 | c | 1% low-fat milk |
| 1 1/2 | tb | 70% buttermilk-vegetable oil spread |
| 1 | ts | Vanilla |
| 1/4 | ts | Orange extract |
| Cake | ||
| 1/2 | c | Sugar |
| 3 | tb | 70% buttermilk-vegetable oil spread, at room temperature |
| 1 | Egg yolk | |
| 1 | ts | Vanilla |
| 1/2 | ts | Orange extract |
| 1 | c | Cake flour |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/2 | c | Lowfat buttermilk |
| 2 | Egg whites | |
| Glaze | ||
| 2 1/2 | tb | Cocoa powder |
| 1/3 | c | Low-fat sweetened condensed milk |
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