Louisana Beef Stew
| Yield: | 1 Servings |
| Categories: |
| 3 | tb | Flour |
| 1/2 | ts | Celery salt |
| 1/4 | ts | Black pepper |
| 1/2 | ts | Ginger |
| 2 | Strips of bacon, diced (essential for flavor) | |
| 3 | lb | Cubed lean beef |
| 1 | cn | (14 1/2 oz.) tomatoes |
| 3 | md | Onions, sliced in rings |
| 1/3 | c | Red wine vinegar |
| 1/2 | c | Each, molasses and water |
| 6 | md | Carrots, 1-inch diagonal cut chunks (up to 8) |
| 1 1/2 | c | Celery, cut diagonally |
| 1/2 | c | Raisins |
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