Louise Banghart's Brown Bread (Graham)
| Yield: | 3 Servings |
| Categories: |
| 1 | qt | Buttermilk |
| 1 1/4 | c | Brown sugar |
| 1 | Egg | |
| 1/3 | c | Shortening |
| 1 | c | Raisins; (optional) |
| 1/4 | c | Molasses |
| 1 | c | All-purpose flour |
| 1 | c | Corn meal |
| 4 | c | Whole wheat flour; (graham) |
| 1 | ts | Salt |
| 2 | ts | Baking soda |
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