Louise Frazier's Southern Corn Bread
| Yield: | 8 Servings |
| Categories: | Quick |
| 1 1/2 | c | Cornmeal; stone ground |
| 3 | tb | Flour |
| 2 | tb | Sugar |
| 3 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/2 | ts | Baking soda |
| 1 | c | Buttermilk |
| 2 | Eggs; well beaten | |
| 4 | tb | Dripping |
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| Yield: | 8 Servings |
| Categories: | Quick |
| 1 1/2 | c | Cornmeal; stone ground |
| 3 | tb | Flour |
| 2 | tb | Sugar |
| 3 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/2 | ts | Baking soda |
| 1 | c | Buttermilk |
| 2 | Eggs; well beaten | |
| 4 | tb | Dripping |