Louise's Viennese Cookies

Yield:	16 Servings
Categories:	Cookies, Desserts

1/2	c	Almonds
1 1/2	c	Unbleached flour
1/2	ts	Baking powder
1/8	c	Molasses
1/3	c	Maple syrup
1/4	ts	Nutmeg
1	c	Butter
1		Egg
1		Lemon rind, grated
1		Preserves

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