Louisiana-Stuffed Potatoes
| Yield: | 6 Servings |
| Categories: | Vegetables, Side dishes |
| 6 | lg | Potatoes, prepared for |
| DIVIDER | -- baking | |
| STUFFING | ||
| 1 | c | Green onions, thinly sliced |
| 4 | Garlic cloves, minced | |
| 1/2 | c | Celery, chopped |
| 8 | oz | Mushrooms, sliced |
| 2 | tb | Olive oil |
| 1/4 | c | Dry white wine |
| 2 | c | Tomatoes, chopped |
| 1/4 | c | Black olives, sliced |
| 2 | tb | Capers |
| 2 | tb | Basil, chopped |
| Hot pepper sauce, to taste | ||
| 1/4 | c | Parsley, chopped |
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