Louisiana-Style Chayote

Yield: 6 Servings
3Chayotes; Halved And Seeded
1tbOlive Or Safflower Oil
6lgShrimp (About 3 Oz); Peeled And Deveined
1lgScallion; Chopped
1Clove Garlic; Minced
1/3cRed Bell Pepper; Finely Diced
1/3cFresh Flat-Leaf Parsley; Chopped
1/4cHam; Finely Diced
Salt; To Taste
Ground Pepper; To Taste
1pnGround Red Pepper; To Taste
1tbPlain Dry Or Toasted Fresh Breadcrumbs