Louisiana-Style Chayote
| Yield: | 6 Servings |
| Categories: |
| 3 | Chayotes; Halved And Seeded | |
| 1 | tb | Olive Or Safflower Oil |
| 6 | lg | Shrimp (About 3 Oz); Peeled And Deveined |
| 1 | lg | Scallion; Chopped |
| 1 | Clove Garlic; Minced | |
| 1/3 | c | Red Bell Pepper; Finely Diced |
| 1/3 | c | Fresh Flat-Leaf Parsley; Chopped |
| 1/4 | c | Ham; Finely Diced |
| Salt; To Taste | ||
| Ground Pepper; To Taste | ||
| 1 | pn | Ground Red Pepper; To Taste |
| 1 | tb | Plain Dry Or Toasted Fresh Breadcrumbs |
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