Louisiana Alligator
| Yield: | 4 Servings |
| Categories: | Meats, Main Dishes |
| 12 | oz | Aligator tail, pounded thin |
| 8 | oz | Boudin sausage or Cajun link |
| 2 | oz | Flour, seasoned salt/pepper |
| 2 | oz | Cooking oil or clarif.butter |
| 1 | oz | Bourbon whiskey |
| 4 | oz | Heavy cream |
| 16 | oz | Corn cake batter |
| 12 | oz | Louisiana Compound Butter |
| 4 | oz | Green onion, thin sliced |
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