Louisiana Beef Stew
| Yield: | 8 Servings |
| Categories: | Meat |
| 3 | tb | Flour |
| 1 | ts | Salt |
| 1/2 | ts | Celery salt |
| 1/4 | ts | Garlic salt |
| 1/2 | ts | Ground ginger |
| 3 | lb | Chuck roast; cubed |
| 2 | tb | Bacon fat or shortening |
| 1 | cn | (1-lb) tomatoes |
| 3 | md | Onions; sliced |
| 1/3 | c | Red wine vinegar |
| 1/2 | c | Molasses |
| 6 | -(up to) | |
| 8 | Carrots cut in 1-inch pieces diagonally | |
| 1/2 | c | Raisins |
| Hot cooked rice |
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