Louisiana Crawfish Quiche
| Yield: | 6 Servings |
| Categories: | Seafood |
| WALDINE VAN GEFFEN | ||
| VGHC42A----- | ||
| 1 | lb | Crawfish tails |
| 1 | c | Fresh mushrooms -- sliced |
| 1 | c | Green onions -- chopped |
| 1/2 | c | Butter -- melted |
| 4 | Eggs -- well-beaten | |
| 1/2 | c | Half 'n Half or light cream |
| 1 | ts | Salt |
| 1/2 | ts | Dry mustard |
| 1/8 | ts | Nutmeg |
| 1 | c | Mozzarella -- shredded |
| 1 | 9" pie shell -- unbaked |
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