Louisiana Creole Rabbit
| Yield: | 4 Servings |
| Categories: | Cajun, Main Dishes |
| 1 | Cleaned rabbit(3lb) | |
| 1 | ts | Salt |
| 1 | ts | Black pepper |
| 1/2 | ts | Cayenne pepper |
| 1/4 | c | Onion,chopped |
| 3 | Garlic cloves,minced | |
| 2 | tb | White vinegar |
| 1 | ts | Browning sauce |
| 1 | cn | Mushrooms,drained(8oz) |
| 1 | tb | Butter or margarine,melted |
| 1 | tb | Parsley,minced |
| 2 | tb | Green bell pepper,minced |
| 2 | tb | Green onions,chopped |
| 2/3 | c | White wine,dry |
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