Louisiana Dirty Rice
| Yield: | 6 Servings |
| Categories: | Cajun, Side dishes |
| 3 | tb | Margarine; or chicken fat |
| 6 | oz | Chicken gizzards; ground |
| 4 | oz | Ground beef; lean (or pork) |
| 3/4 | c | Yellow onions; finely |
| ;chopped | ||
| 1/2 | c | Bell peppers; green, finely |
| ;chopped | ||
| 1/2 | c | Eggplant; diced in 1/4" |
| ;chunks | ||
| 3 | c | Chicken stock |
| 1/2 | ts | Garlic; minced |
| 1 | Lg Bay leaf | |
| 2 1/2 | ts | Salt |
| 1/4 | ts | White pepper |
| 1/2 | ts | Black pepper; freshly ground |
| 1/2 | ts | Cayenne pepper; ground |
| 1/2 | ts | Cumin; ground |
| 1/2 | ts | Oregano; whole leaf |
| 6 | oz | Chicken livers; ground |
| 1 1/2 | c | Raw rice; converted |
| 1/2 | c | Green onion tops; thinly |
| ;sliced |
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