Louisiana Hot Pot
| Yield: | 12 Servings |
| Categories: | Main Dishes, Seafood, Shrimp |
| 8 | qt | Water |
| Your favorite crab boil | ||
| Seasoning | ||
| Zatarain's -- Rex, Golden | ||
| Dipt, | ||
| Old Bay | ||
| Chef Paul's -- etc | ||
| Or -- make your own-(for | ||
| 8 | qt | Water |
| 2 | Bay leaves | |
| 1 | tb | Cayenne pepper |
| 1 | ts | Fennel seed |
| 1 | ts | Mustard seed |
| 1 | tb | Dried thyme |
| 1 | tb | Peppercorns -- end boil |
| Ingred | ||
| 1 | tb | Salt |
| 2 | Onion -- large chunks | |
| 3 | Ribs celery -- in large | |
| Chunks | ||
| 24 | Whole new potatoes -- | |
| (preferably red b's) | ||
| 12 | Ears corn on the cob -- cut | |
| In thirds | ||
| 2 | lb | Shrimp -- 31-35 -- green |
Advertisement