Louisiana Lacy's Catfish
| Yield: | 4 Servings |
| Categories: |
| FOR BLACKENING FISH | ||
| 4 | Whole catfish fillets | |
| 1/4 | c | Melted butter |
| 1/4 | c | Red Lobster Cajun Seasoning |
| SAUCE | ||
| 1 | c | Heavy whipping cream |
| 2 | tb | Shallots; 1/8" dice |
| 1 | tb | Vegetable oil |
| 1/2 | c | White wine |
| 2 | tb | Red Lobster Cajun Seasoning |
| 2 | tb | Fresh chopped parsley |
| 1/4 | c | Sour cream |
| 6 | oz | Bay shrimp; cooked |
Advertisement