Louisiana Onions
| Yield: | 1 Servings |
| Categories: |
| 3 | c | Thinly sliced onions |
| 1/4 | c | Flour |
| 1 | ts | "Rustic Rub"* see below |
| 3 | tb | Cooking oil |
| 1 | ts | Salt |
| Black pepper- in grinder if possible (white works fine) | ||
| 4 | Bay leaves | |
| 2 | c | Water |
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| Yield: | 1 Servings |
| Categories: |
| 3 | c | Thinly sliced onions |
| 1/4 | c | Flour |
| 1 | ts | "Rustic Rub"* see below |
| 3 | tb | Cooking oil |
| 1 | ts | Salt |
| Black pepper- in grinder if possible (white works fine) | ||
| 4 | Bay leaves | |
| 2 | c | Water |