Louisiana Red Sauce
| Yield: | 1 Servings |
| Categories: | Cajun, Sauces |
| 1/4 | c | Butter |
| 1 | tb | Chili powder |
| 2 | Garlic cloves, minced | |
| 1/2 | c | Minced onion |
| 1/2 | c | Chopped green pepper |
| 1/2 | c | Chopped celery with leaves |
| 2 | Fresh hot peppers, chopped | |
| 1 | cn | Crushed Ital. tomatoes (28oz |
| 3 | Bay leaves | |
| 1 1/2 | ts | Thyme leaves |
| 1/4 | ts | Black pepper |
| Salt to taste | ||
| Tobasco sauce to taste |
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