Louisiana Rice and Red Beans
| Yield: | 2 Servings |
| Categories: | Vegetables |
| 1/2 | c | Finely chopped onion |
| 1 | Clove (small) minced garlic | |
| 3/4 | c | Beef stock |
| 1 | cn | (14-oz) red kidney beans; drained and rinsed |
| 1 | c | Rice; cooked |
| 1/2 | c | Sweet green pepper; or green chiles; depending on your taste |
| 1 | ts | Worcestershire sauce |
| 1/2 | ts | Dried oregano |
| Pepper to taste (a lot for my taste! :) | ||
| 1 | ts | Chili powder |
| 1/8 | ts | Salt |
| 1 | -(up to) | |
| 2 | ds | Hot pepper sauce |
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