Louisiana Roast Beef By Paul
| Yield: | 6 Servings |
| Categories: | Cajun, Main Dishes, Beef |
| 1/4 | c | Very finely chopped onions |
| 1/4 | c | Very finely chopped celery |
| 1/4 | c | Very finely chopped green be ll peppers |
| 2 | tb | Unsalted butter or margarine , melted or veg oil |
| 1 | ts | Salt |
| 1 | ts | White pepper |
| 3/4 | ts | Black pepper |
| 3/4 | ts | Minced garlic |
| 1/2 | ts | Dry mustard |
| 1/2 | ts | Ground red pepper (cayenne) |
| 1 | 3-4 lb boneless sirloin roas t, top round roast, | |
| Or any good-quality beef roa st with a layer of fat | ||
| On top |
Advertisement