Louisiana Seafood Gumbo
| Yield: | 12 Servings |
| Categories: |
| 1 | c | Vegetable oil |
| 1 | c | All-purpose flour |
| 2 | c | Chopped onions |
| 1 | c | Chopped celery |
| 1/4 | c | Diced garlic |
| 1/2 | lb | Sliced andouille sausage 1 pound claw crab meat |
| 3 | qt | Shellfish stock |
| 2 | c | Sliced green onions |
| 1/2 | c | Chopped parsley |
| Salt and cayenne pepper to taste | ||
| 1 | ds | Louisiana Gold or other pepper sauce |
| 1 | lb | Shrimp; peeled and deveined |
| 1 | lb | Lump crab meat |
| 2 | Dozen shucked oysters; (reserve liquor) |
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