Louisiana Seafood Pie
| Yield: | 6 Servings |
| Categories: | Seafood |
| 2 | cn | (4.5-oz) shrimp; drained |
| 1 | cn | (6.5-oz) crabmeat; flaked |
| 1 | tb | Lemon juice |
| 1/4 | c | Pimentos |
| 1/2 | cn | Cream of mushroom soup |
| 1/2 | cn | Cheddar cheese soup |
| 2 | tb | Chopped onion |
| 1/4 | c | Chopped celery |
| 1/4 | c | Chopped bell pepper |
| 1 | cn | (2.5-oz) sliced mushrooms; drained |
| 1/4 | c | Butter or margarine |
| 2 | tb | Flour |
| 1 | c | Milk |
| 1/8 | ts | Red pepper |
| 1 | tb | Italian bread crumbs |
| RICE CRUST | ||
| 2 | c | Cooked rice |
| 1 | tb | Chopped onion |
| 1 | tb | Chopped parsley |
| 1 | tb | Pimento |
| 2 | tb | Melted butter |
| 1 | Egg; slightly beaten |
Advertisement