Louisiana Shrimp

Yield:	12 Servings
Categories:	Shrimps, Cajun, Shellfish

3	lb	Shrimps, medium-size or
2	tb	Unsalted butter
1	lg	Garlic clove, fine chopped
1	cn	Beer (12 oz.)
1/2	ts	Salt
1/2	ts	Thyme leaves, crumbled
1/4	ts	Ground hot red, pepper (up to 1/2 ts)
1/4	ts	Tsp. black pepper (up to 1/2 ts)
1/4	ts	Oregano leaves, crumbled
1/8	ts	Crushed red pepper flakes (up to 1/4 ts)