Louisiana Spice Cake with Cinnamon Whipped Cream
| Yield: | 12 Servings |
| Categories: |
| 2 1/2 | c | All-purpose flour |
| 1 1/2 | c | Firmly packed brown sugar |
| 1/2 | c | Sugar |
| 1 | ts | Salt |
| 1 | ts | Baking soda |
| 1/2 | ts | Nutmeg |
| 1/2 | ts | Allspice |
| 1 1/4 | c | Buttermilk |
| 1 | c | Shortening |
| 1 | ts | Vanilla |
| 3 | Eggs | |
| 1 | c | Chopped black walnuts |
| CINNAMON WHIPPED CREAM | ||
| 1 | c | Whipping cream |
| 3 | tb | Sugar |
| 1/2 | ts | Vanilla |
| 1/4 | ts | Cinnamon |
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