Louisiana Stuffed Squash
| Yield: | 4 Servings |
| Categories: |
| 2/3 | c | Blackeyed peas; cooked, drained and rinsed |
| 2/3 | c | Kidney beans; cooked, drained and rinsed |
| 2/3 | c | Black beans; cooked, drained and rinsed |
| 2 | md | Acorn squash |
| 2 | ts | Olive oil |
| 1 | tb | Garlic; minced |
| 2 | tb | Red bell pepper; diced 1/4" |
| 2 | tb | Leek; diced 1/4" |
| 1/2 | c | Apple; diced 1/4" |
| 2 | Mushrooms; thinly sliced | |
| 1 | tb | Fresh cilantro; chopped |
| 1/2 | c | Tomato juice |
| 1 | ts | Ground cumin |
| 1 | Serrano pepper; dried | |
| Salt and pepper; to taste | ||
| 1/4 | c | Monterey jack cheese; grated |
| 3 | c | Cooked rice |
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