Louisiana Stuffed Squash
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Each of dried black-eyed peas, kidney beans and black beans |
| 2 | c | Water |
| 4 | c | Water |
| 2 | md | Acorn squash |
| 2 | ts | Oil |
| 1 | tb | Minced garlic |
| 2 | tb | 1/4" diced red pepper |
| 2 | tb | 1/4" diced leek |
| 1/2 | c | 1/4" diced peeled apple |
| 2 | Thinly sliced mushrooms | |
| 1 | tb | Chopped fresh cilantro |
| 1/2 | c | Tomato juice |
| 1 | ts | Ground cumin |
| 1 | Dried serrano chili pepper with seeds | |
| S&P to taste |
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