Louisiana Style Potato Wedges
| Yield: | 4 Servings |
| Categories: | Potatoes |
| 3 | lg | Russet potatoes; cut into large wedges |
| 2 | ts | Tabasco sauce; optional |
| FOR THE SPICE MIXTURE | ||
| 1 | tb | Minced dried onion flakes |
| 1 | ts | Paprika |
| 1/2 | ts | Cayenne pepper |
| 1/2 | ts | Salt |
| 1/2 | ts | Black pepper |
| 1/2 | ts | Fil? powder; optional |
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