Louisianna Hot Wings
| Yield: | 1 Servings |
| Categories: |
| SAUCE | ||
| 12 | oz | Louisiana hot sauce *; (see note at bottom) |
| 1/2 | Stick butter or margarine | |
| 1 | ts | Cayenne red pepper |
| 1/2 | ts | Black pepper |
| 3 | Capfuls of lemon juice | |
| 1/2 | ts | Dijon mustard |
| Crushed red pepper; (optional) | ||
| WINGS | ||
| 5 | lb | Wings; (usually frozen) |
| Flour |
Advertisement