Louisville Hot Browns
| Yield: | 1 Servings |
| Categories: |
| 1 | sm | Onion |
| 1/2 | Stick butter | |
| 4 | tb | Flour |
| 2 | c | Whole milk |
| 1/2 | ts | Salt |
| 1/4 | ts | White pepper |
| 1/4 | c | Coarsely grated cheddar |
| 1/4 | c | Freshly grated parmesan |
| 1/4 | lb | Mushrooms |
| 1/2 | tb | Vegetable oil |
| 8 | Trimmed slices of toast | |
| 8 | oz | Thinly sliced cooked turkey or chicken breast; (8 slices) |
| 4 | Crisp cooked bacon slices |
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