Loukanika
| Yield: | 20 Servings |
| Categories: | Greek, Meats |
| 1 | lb | Lean pork shoulder, ground |
| 1/2 | lb | Fresh pork rind |
| DIVIDER | -- boiled for 2 hours, | |
| DIVIDER | -- drained, and ground | |
| 1/2 | lb | Pork fatback, ground |
| 1 | ts | Salt |
| 1 | Navel orange | |
| DIVIDER | -- grated rind only | |
| 1 | ts | Crushed dried marjoram OR- thyme |
| 1 | Bay leaf; ground in a mortar | |
| 1/3 | c | Dry red wine |
| 1 | ts | Ground allspice or coriander OR- both |
| Freshly ground black pepper | ||
| 2 | Garlic cloves; crushed | |
| Sausage casing |
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