Lovers Lure
Yield: | 2 Servings |
Categories: | Seafood |
STEP ONE | ||
2 | Boned trout; halved | |
1/2 | c | Butter |
1/4 | c | Flour |
1 | To 2 T fresh lemon juice | |
1/2 | Lemon; sliced | |
STEP TWO | ||
3/4 | c | Grand Marnier |
1/3 | c | Butter; sliced |
2 | tb | Parsley; chopped |
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Yield: | 2 Servings |
Categories: | Seafood |
STEP ONE | ||
2 | Boned trout; halved | |
1/2 | c | Butter |
1/4 | c | Flour |
1 | To 2 T fresh lemon juice | |
1/2 | Lemon; sliced | |
STEP TWO | ||
3/4 | c | Grand Marnier |
1/3 | c | Butter; sliced |
2 | tb | Parsley; chopped |