Lovers Lure
| Yield: | 2 Servings |
| Categories: | Seafood |
| STEP ONE | ||
| 2 | Boned trout; halved | |
| 1/2 | c | Butter |
| 1/4 | c | Flour |
| 1 | To 2 T fresh lemon juice | |
| 1/2 | Lemon; sliced | |
| STEP TWO | ||
| 3/4 | c | Grand Marnier |
| 1/3 | c | Butter; sliced |
| 2 | tb | Parsley; chopped |
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| Yield: | 2 Servings |
| Categories: | Seafood |
| STEP ONE | ||
| 2 | Boned trout; halved | |
| 1/2 | c | Butter |
| 1/4 | c | Flour |
| 1 | To 2 T fresh lemon juice | |
| 1/2 | Lemon; sliced | |
| STEP TWO | ||
| 3/4 | c | Grand Marnier |
| 1/3 | c | Butter; sliced |
| 2 | tb | Parsley; chopped |