Low-Cal Chicken Curry
| Yield: | 4 Servings |
| Categories: | Chicken, Thai |
| LOW FAT COCONUT MILK | ||
| 18 | oz | Non Fat Plain Yogurt |
| 8 | oz | Non Fat Milk |
| 2 | Packets Equal Sweetener | |
| 2 | ts | Imitation Coconut Extract |
| CURRY | ||
| 3 | c | Low Fat Coconut Milk |
| 1 | tb | Thai Red Curry Base |
| 1 | lb | Cubed Chicken |
| 2 | tb | Fish Sauce |
| 2 | ts | Lemon Juice |
| 1 | Tomato, Diced | |
| 3 | Scallions, Diced | |
| 2 | c | Mushrooms, Sliced |
| 1 | Yellow Pepper, Diced | |
| 2 | ts | Thai Garlic Chili Sauce |
| Fresh Sweet Basil |
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