Low-Cal Crab Dip
| Yield: | 3 Servings |
| Categories: | Dips |
| 1/2 | c | Low fat sour cream |
| 2 | tb | Low fat margarine |
| 1 | tb | Skim milk |
| 1 | tb | Horseradish |
| 1/2 | ts | Dry mustard |
| 1/2 | ts | Worcestershire sauce |
| 1/4 | ts | Hot sauce |
| 1 | 8 oz tub lo fat cream cheese | |
| 1 | c | 4 oz shredded lo fat cheddar |
| Cheese (sharp) | ||
| 1/2 | lb | Fresh lump crabmeat, drained |
| 1/8 | ts | Paprika |
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