Low-Cal Ricotta Cheesecake
| Yield: | 10 Servings |
| Categories: | Desserts |
| 1 | pk | Graham crackers; (5 1/2-ounce) |
| 3 | tb | Butter |
| 2 | tb | Packed dark brown sugar |
| 1 1/2 | ts | Ground ginger |
| 2 | 15 ounce con part-skim ricotta cheese | |
| 3 | Eggs | |
| 1 | Egg white | |
| 1 | c | Buttermilk |
| 1/2 | c | Granulated sugar |
| 1 | tb | Vanilla extract |
| 1 | Orange peel; grated, no white | |
| 2 | tb | Orange juice |
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