Low-Cal Spanish Baked Fish
| Yield: | 6 Servings |
| Categories: | Fish, Low-Calorie |
| 1 1/2 | lb | Fish fillets; |
| 1/2 | ts | Salt; |
| 1/4 | ts | Paprika; |
| 1/4 | ts | Pepper; fresh ground |
| 1 | Pepper, green; in rings | |
| 1 | Tomatoes; sliced | |
| 1 | sm | Onion; sliced |
| 2 | tb | Lemon juice; |
| 2 | tb | Oil, olive; |
| 1 | cl | Garlic; minced |
| 2 | Lemons;* |
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