Low-Cal Tomato Gratin
| Yield: | 4 Servings |
| Categories: | Cheese, Vegetables |
| 1 1/2 | c | Bread cubes, small, fresh use French or Italian |
| 28 | oz | Canned tomatoes, drained |
| 1/4 | c | Fresh parsley, coarse chop |
| 1 | tb | Olive oil |
| 3 | Garlic cloves, minced | |
| 1/2 | ts | Dried basil |
| 1/4 | ts | Pepper |
| 3 | tb | Parmesan, freshly grated |
Advertisement