Low-Calorie Chinese Cabbage
| Yield: | 6 Servings |
| Categories: | Chinese, Vegetables |
| 4 | sl | Bacon |
| 1 | c | Finely shredded onions |
| 2 | Cloves garlic, finely minced | |
| 1 | To 2 heads Chinese cabbage, shredded (about 8 cups) | |
| 1 | ts | Salt |
| 1/8 | ts | Freshly ground white pepper |
| 1 | sm | Red bell pepper, seeded and cut in |
| Thin strips | ||
| 1 | tb | Soy sauce |
| 1 | tb | Chopped fresh chives |
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