Low-Calorie Spaghetti and Meatballs
| Yield: | 5 Servings |
| Categories: | Pasta |
| 1 | pk | (16-oz) spaghetti; cooked |
| TOMATO SAUCE | ||
| 1/4 | c | Chopped onion |
| 1 | cn | (16-oz) whole tomatoes; undrained |
| 2 | ts | Instant chicken bouillon |
| 1/2 | c | Canned mushrooms; drained |
| 1/4 | ts | Oregano |
| Salt | ||
| Pepper | ||
| MEAT BALLS | ||
| 1 | lb | Lean ground beef |
| 1/4 | c | Chopped onion |
| 1 | Clove garlic; chopped | |
| 1/2 | c | Soft whole wheat bread crumbs |
| 2 | tb | Chopped parsley |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
Advertisement