Low-Calorie Sponge Cake
| Yield: | 10 Servings |
| Categories: | Cakes, Low-Fat, Low-Calorie, Desserts |
| 1/2 | c | Reconstituted nonfat dry milk* |
| 1 | c | Sifted, all-purpose flour |
| 1 1/2 | ts | Baking powder |
| 2 | ts | Grated lemon peel |
| 1 | ds | Salt |
| 3 | Eggs (or egg substitute equivalent) | |
| 3/4 | c | Sugar |
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