Low-Fat `creamed' Greens and Onions
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 2 | lb | Small white onions |
| 1 1/2 | lb | Kale or other greens; coarsely chopped |
| 1 | ts | Margarine or butter |
| 2 | To 3 tb flour | |
| 1 | c | Skim milk |
| 1 | ts | Rosemary; crumbled |
| 1 | ts | Worchestershire |
| ds | Pepper |
Advertisement