Low-Fat Baked Macaroni and Cheese
| Yield: | 1 Servings |
| Categories: |
| 8 | oz | Elbow macaroni |
| 2 | c | Skim milk; divided |
| 2 | tb | Unbleached flour |
| 1/4 | ts | White pepper |
| 2 | ts | Dry mustard |
| 2 | c | Shredded nonfat/reduced fat |
| 1 | Single cheddar cheese; divided |
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| Yield: | 1 Servings |
| Categories: |
| 8 | oz | Elbow macaroni |
| 2 | c | Skim milk; divided |
| 2 | tb | Unbleached flour |
| 1/4 | ts | White pepper |
| 2 | ts | Dry mustard |
| 2 | c | Shredded nonfat/reduced fat |
| 1 | Single cheddar cheese; divided |