Low-Fat Broccoli Soup
| Yield: | 4 Servings |
| Categories: | Soups, Vegetables, Low-Calorie |
| 2 | c | Water |
| 3/4 | c | Celery; chopped |
| 1 | tb | Olive oil |
| 2 | tb | Flour |
| 3/4 | ts | Salt |
| 1/8 | ts | Nutmeg |
| 1 1/2 | lb | Broccoli; stalks separated |
| 1/2 | c | Onion; chopped |
| 2 1/2 | c | Water |
| 1 | tb | Instant chicken bouillon |
| 1/8 | ts | Pepper |
| 1/2 | c | Evaporated skim milk |
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