Low-Fat Brownies
| Yield: | 10 Servings |
| Categories: | Desserts, Diabetic |
| 2 | oz | Baking chocolate |
| 2 | ts | Vanilla |
| 1 1/2 | c | Sugar |
| 1/4 | ts | Salt |
| 3 | lg | Eggs; lightly beaten |
| 2 | lg | Egg whites; lightly beaten |
| 3/4 | c | Maple syrup |
| 1 | c | Unsweetened apple sauce |
| 1/4 | c | Canola oil |
| 1 | c | Cake flour; sifted |
| 3/4 | c | Cocoa powder |
| 6 | oz | Extra bittersweet chocolate pieces (opt) |
| Confectioner's sugar |
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