Low-Fat Cannoli with Raspberry Sauce
| Yield: | 6 Servings |
| Categories: |
| 2 | Containers; (15 oz) nonfat ricotta cheese | |
| 12 | Wonton; (4 in.) wrappers | |
| Butter-flavored cooking spray | ||
| 1 | ts | Cornstarch dissolved in 1 tsp water; (for paste) |
| 6 | tb | Sugar |
| 1/2 | ts | Vanilla extract |
| 1/4 | ts | Almond extract |
| 3 | c | Fresh raspberries |
| 2 | tb | Confectioners' sugar; up to 4 |
| 2 | ts | Lemon zest |
| 1 | tb | Chopped; lightly toasted pistachio nuts |
Advertisement