Low-Fat Caramel Custard (Flan)
| Yield: | 8 Servings |
| Categories: | Desserts |
| 3 | qt | Boiling water |
| 3/4 | c | Sugar carmelized |
| 3 | c | Skim milk |
| 2 | Lemons; zest of | |
| 1 | pk | Egg substitute (4-egg Egg Beaters) -or- |
| 3 | Eggs | |
| 1/2 | c | Sugar |
| 1/4 | ts | Salt |
| 2 | tb | Pure vanilla extract -or- |
| 1 | Vanilla bean |
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